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    Teriyaki Oven Chicken

    This is a yummy lick-your-fingers chicken dish...

    List of Ingredients




    1 tablespoon cornstarch
    1 tablespoon cold water
    3/4 cup sugar
    3/4 cup soy sauce
    1/3 cup cider vinegar
    1 clove garlic, minced
    3/4 tsp grnd. ginger
    1/2 tsp coarsely ground pepper
    8 chicken legs or equivalent amnt of chicken -- to 10 pieces

    Recipe



    In small saucepan combine and cook over med. heat til mixture thickens and bubbles.
    Skin and remove fat from 2 fryers or parts. Brush with glaze. Turn over in greased, shallow pan. Bake @425` 30 min. Brush with glaze every 10 min. Turn right side up again and bake 30 min. brushing occasionally with glaze.


 

 

 


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