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    Spaghetti Carbonara


    Source of Recipe


    Oregonian

    Recipe Introduction


    One of my family's favorite meals. I don't know anyone who doesn't like this - comfort food all the way! This is a doubled recipe for our family of 7 - with leftovers.

    List of Ingredients




    2 pounds spaghetti -- cooked and drained
    1 pound bacon -- chopped and cooked
    5 eggs, scrambled and cooked
    1/3 cup olive oil
    1 1/2 cups freshly grated parmesan cheese

    Recipe



    Put hot, cooked spaghetti into large bowl. Drizzle enough olive oil over to moisten noodles. Add cooked bacon, scrambled eggs and grated parmesan cheese and mix well. Serve hot.


 

 

 


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