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    Sweet and Sour Chicken

    Source of Recipe

    Community Bible Church cookbook - Vallejo

    Recipe Introduction

    This recipe has been around for quite a's wonderful served with hot, fluffy rice.

    List of Ingredients

    1 8 oz. bottle Russian (Catalina) dressing
    1 envelope dry onion soup mix
    1 10 oz. jar apricot preserves
    8 chicken breasts


    Combine first 3 ingredients. Place chicken in well buttered shallow dish. Pour sauce over chicken and bake, uncovered, at 350 for 1 hour, basting twice. Serve over rice. Can use other pieces of chicken as well.




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