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    Teriyaki Oven Chicken

    Source of Recipe

    Aunt Priscilla

    Recipe Introduction

    This is a yummy lick-your-fingers chicken dish...

    List of Ingredients

    1 tablespoon cornstarch
    1 tablespoon cold water
    3/4 cup sugar
    3/4 cup soy sauce
    1/3 cup cider vinegar
    1 clove garlic, minced
    3/4 tsp grnd. ginger
    1/2 tsp coarsely ground pepper
    8 chicken legs or equivalent amnt of chicken -- to 10 pieces


    In small saucepan combine everything except the chicken and cook over medium heat until mixture thickens and bubbles.
    Skin and remove fat from 2 fryers or parts. Brush with glaze. Turn over in greased, shallow pan. Bake @400` 30 min. Brush with glaze every 10 min. Turn right side up again and bake 30 min. brushing occasionally with glaze.




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