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    Fiesta Corn Marinated Salad

    Source of Recipe

    HCC Mops cookbook

    Recipe Introduction

    I have used frozen corn in this recipe. I also chopped lettuce into the mixture once. If you do that, don't plan on keeping leftovers as the lettuce wilts too much.

    List of Ingredients

    2 tablespoons dry Taco seasoning
    1/4 cup water
    1/4 cup oil
    1/4 cup vinegar
    Additional Ingredients:
    1 can whole kernal corn -- drained
    2 ripe tomatoes -- diced
    1/2 cup sliced olives
    1/4 cup green peppers -- diced
    1 small onion -- diced


    Mix marinade; set aside. It improves with age. Mix corn, tomatoes, olives, pepper and onion. Add marinade. Chill for 12-24 hours. Stir occasionally.

    You could add black beans and cilantro as well to make it even tastier.




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