Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marian Collins      

Recipe Categories:

    Cheryl's Devonshire Cream

    A wonderful treat to eat along with scones....

    List of Ingredients

    1 cup whipping cream
    1 cup light sour cream
    1/4 cup brown or powdered sugar


    Beat whipping cream to form stiff peaks. Add sour cream and sugar and mix well. Chill at least 2 hours before serving. Serve with scones, fruit or crumpets.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |