Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marian Collins      

Recipe Categories:

    Beef, Barley and Mushroom Stew

    Source of Recipe

    The Big Book of Casseroles

    List of Ingredients

    2 tablespoons vegetable oil
    2 1/2 pounds round steak -- bite sized pieces
    2 yellow onions -- chopped
    3 cloves garlic -- minced
    2 cups baby carrots
    2 cups chopped celery
    1/2 teaspoon salt
    1/2 teaspoon dried thyme
    1/2 teaspoon dried rosemary
    1 bay leaf
    freshly ground black pepper
    1/4 cup chopped fresh parsley
    1/2 cup barley, rinsed well and drained
    2 cups beef broth
    1/2 cup dry red wine
    16 ounces mushrooms -- quartered or halved


    Preheat oven to 350. In a Dutch oven over med-high heat, warm oil. Add steak and brown 5 minutes. Add onions and garlic and sauted until tender, 5 minutes longer. Add remaining ingredients, except mushrooms, and blend well.
    Cover and bake 1 hour. Stir in mushrooms and bake, covered, until meat and mushrooms are tender, about 30 minutes longer. Remove bay leaf and discard.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |