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    Beef and Barley Soup with Garlic & Thyme

    Source of Recipe


    List of Ingredients

    1 1/2 lbs stew meat cut up in bite sized pieces
    1 onion chopped
    2 14 oz. beef broth (Swansons)
    1 qt. beef broth
    1 28 oz. Trader Joes Marinara starter sauce
    4 tsp. minced garlic
    2 tsp. thyme
    1 c. barley
    salt and freshly ground pepper -- to taste
    1 tsp. Worcestershire sauce -- (1 to 2)
    3 cups vegetables


    Brown stew meat if desired. I just put it in the crockpot raw. Put all except veggies in the crock pot and let it cook on low all day. About 1 -2 hours before you serve add 3 c. frozen mixed veggies. If you want to, add carrots and celery etc, earlier in the day. I added a bag of frozen mixed veggies.




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