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    Featherlight Scones

    These turn out very moist and flavorful...

    List of Ingredients

    3 c. flour
    3 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 c. cold butter
    1 egg
    1 c. vanilla yogurt
    1/2 tsp. vanilla extract
    2 tsp. milk


    In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
    Press into a 9" circle on an ungreased cookie sheet; cut into eight wedges (I use a floured pizza cutter). Brush tops with milk; sprinkle with sugar. Bake at 425 for 12-15 minutes.

    From Quick Cooking, May/June 2001




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