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    Rosemary Potato Tart

    Source of Recipe

    Above & Beyond Parsley... Food for the Senses

    Recipe Introduction

    The only problem with this recipe was that there wasn't enough! It was delicious!

    List of Ingredients

    2 pounds baking potatoes -- peeled if desired
    (2 to 2 1/2)
    1 tablespoon olive oil
    1 1/2 teaspoons fresh rosemary -- minced
    1 1/2 teaspoons salt
    1/2 teaspoon freshly ground pepper
    6 tablespoons butter -- melted
    1 teaspoon minced garlic


    Slice potatoes very thin and place in a large bowl of ice water. Set aside.
    Coat the inside of a cast-iron skillet or springform pan with olive oil. Arrange 1/4 of the potato slices, overlapping, to fill bottom of pan. Sprinkle with 1/2 teaspoon rosemary, 1/2 teaspoon salt, 1/8 teaspoon pepper and 2 tablespoons butter. Repeat layers with remaining ingredients, topping the last layer with minced garlic.
    Bake in a 450-degree oven for 45 minutes. Loosen sides of tart with a knife and invert onto a platter. Cut into wedges for serving. Serves 4.

    Posted by MzMaggie




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