Cabbage Leaves Stuffed with Sausage
Source of Recipe
The Kitchen at Johnsonville Sausage
List of Ingredients
8 large cabbage leaves, blanched
2 Johnsonville Italian Burger patties, cooked and crumbled (other flavors OK)
1 cup cooked long grain rice
1/4 cup thinly sliced scallions
1/2 cup finely chopped onion
1/4 cup seasoned bread crumbs
1 egg
1/2 cup diced tomato (1 small)
1/2 tablespoon minced garlic
1/4 teaspoon ground thyme
pepper
2 cups tomato sauce
1/2 cup shredded Parmesan cheese
Recipe
Thoroughly mix all ingredients except cabbage, tomato sauce and cheese.
Put 2-3 heaping tablespoons of filling on a cabbage leaf.
Roll up to encase.
Repeat until all are filled and rolled.
Place 1/4 cup of sauce in bottom of casserole dish, place cabbage roles in dish.
Top with remaining sauce and sprinkle cheese on top.
Bake in 375�F oven for 25 minutes.
|
|
member logon
