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    Chicken Almondine Casserole

    This was served at a local tea room! Very good!

    4 cups chicken cookded and cut up ( breasts are best)
    3 c. minute rice, cooked
    1 1/2 c. chopped celery
    1/2 c. chopped onion
    1 1/2 c. Hellmann's mayonnaise
    1 c. chicken broth
    3 cans cream of chicken soup
    1 c. silvered almonds

    Mix all ingredients toegether, except almonds; put in a greased 9 x 13 pan. Sprinkle with almonds. Bake uncovered at 350 for 45 minutes or until golden colored and bubbly. Served 10 to 12.
 

 

 

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