Crab Casserole
Source of Recipe
Janis Heck A good friend of mine.
Recipe Introduction
When I serve this casserole everyone asks me for the recipe. We have it a lot during lent. It reheats well in the microwave.
List of Ingredients
1 can of crabmeat
1 can cream of shrimp soup
2/3 c. milk
2 c. finest cut noodles uncooked
1/2 c. grated cheddar cheese
1/2 c. mayo
Drain crab and break into pieces. Blend soup with milk and mayo. Stir in broken noodles and crab.
Turn into a buttered casserole and top with cheddar cheese.
Bake at 350 for 30 minutes.
Serves 4 to 6
Recipe
member logon
