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    Crab and Shrimp Balls

    Source of Recipe


    Recipe Introduction

    This is the same as the crab and shrimp imperial. I just make it a bit different for a change up.

    List of Ingredients

    Michele’s Shrimp & Crab Cakes

    2 lb extra large shrimp peeled
    1 lb lump crabmeat
    1 eggs
    3 /4 cup mayo
    1 T mustard with horseradish
    5 dashes of hot sauce
    2 tsp. Old bay seasoning
    1 T dried tarragon
    1 T Worcestershire sauce
    4 cups of panko breadcrumbs ( found in the Asian section of store)
    Vegetable oil for frying.


    Using a food processor, mix all of the ingredients except shrimp and crab. Add 1/2½ cup of Set aside. Add shrimp to processor and process until chopped. Add to liquid mixture and mix well with crab. Using a medium sized ice cream scoop, scoop and drop into the bread crumbs. Coat well, drop into oil that is 350 degrees. Brown for 2 minutes drain on paper towel. I finish off these balls in the oven 425 degree for 12 minutes, that way they are browned but not greasy.




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