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    Mushroom Casserole

    Source of Recipe


    Recipe Introduction

    This is a great side dish for the holidays.

    List of Ingredients

    3 pounds sliced porcini mushrooms, or white button
    1 pound sliced leeks
    Salt and freshly ground black pepper
    1 tablespoon chopped flat leaf parsley
    8 ounces butter
    8 ounces heavy cream
    8 ounces bread crumbs
    Preheat oven to 375 degrees F.


    In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt,
    pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat
    process three more times and cover with bread crumbs. Bake until mushrooms
    are tender and crust is golden brown, about 20 minutes
    Yield: 4 to 6 servings
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Difficulty: Easy




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