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    Turkey Mushroom Meatloaf Patties


    Source of Recipe


    Michele

    Recipe Introduction


    Yummy!

    List of Ingredients





    Prep Time: 10 minutesCook Time: 29 minutes
    Yield: 4 servings
    Note: clean mushrooms with a damp cloth. Do not run directly under water.
    3 tablespoons extra-virgin olive oil, 2 turns of the pan for the
    mushrooms, 1 turn for the patties
    8 cremini mushrooms, (baby portobellos), chopped
    8 shiitake mushrooms, chopped
    1 shallot, chopped
    Salt and pepper
    1 1/3 pounds ground turkey, the average weight of 1 package
    3 or 4 sprigs fresh sage, leaves chopped, about 2 tablespoons
    1 tablespoon Worcestershire sauce, eyeball it
    1/2 cup Italian bread crumbs
    1 egg, beaten
    2 tablespoons butter
    2 tablespoons all-purpose flour
    2 cups chicken stock
    1 teaspoon poultry seasoning

    Recipe



    Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the
    pan. Add chopped mushrooms and shallots and season with salt and pepper.
    Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat.
    Transfer mushrooms to a bowl and return pan to stove top to preheat to
    cook patties.
    Add turkey to the mushroom mixture. Make a well in the center of the meat.
    Add sage, Worcestershire sauce, bread crumbs and beaten egg and season
    with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty.
    Place meat in the hot pan and cook 1 minute on each side. Taste the mini
    patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal
    parts by scoring the meat before you form patties. Form 4 equal oval
    patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of
    the pan, and arrange patties in the skillet. Cook 6 minutes on each side
    and transfer to a serving plate or individual dinner plates. Return pan to
    heat and add butter. When butter melts, whisk in flour and cook 1 to 2
    minutes. Whisk in stock and season gravy with poultry seasoning, salt and
    pepper, to taste. Simmer gravy until it reaches desired thickness, and
    pour over patties, reserving a little to pass at the table.

 

 

 


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