Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Michele G.      

Recipe Categories:

    Turkey Mushroom Meatloaf Patties

    Source of Recipe


    Recipe Introduction


    List of Ingredients

    Prep Time: 10 minutesCook Time: 29 minutes
    Yield: 4 servings
    Note: clean mushrooms with a damp cloth. Do not run directly under water.
    3 tablespoons extra-virgin olive oil, 2 turns of the pan for the
    mushrooms, 1 turn for the patties
    8 cremini mushrooms, (baby portobellos), chopped
    8 shiitake mushrooms, chopped
    1 shallot, chopped
    Salt and pepper
    1 1/3 pounds ground turkey, the average weight of 1 package
    3 or 4 sprigs fresh sage, leaves chopped, about 2 tablespoons
    1 tablespoon Worcestershire sauce, eyeball it
    1/2 cup Italian bread crumbs
    1 egg, beaten
    2 tablespoons butter
    2 tablespoons all-purpose flour
    2 cups chicken stock
    1 teaspoon poultry seasoning


    Heat a nonstick skillet over medium high heat. Add oil, 2 turns of the
    pan. Add chopped mushrooms and shallots and season with salt and pepper.
    Saute mushrooms 5 or 6 minutes until dark and tender. Remove from heat.
    Transfer mushrooms to a bowl and return pan to stove top to preheat to
    cook patties.
    Add turkey to the mushroom mixture. Make a well in the center of the meat.
    Add sage, Worcestershire sauce, bread crumbs and beaten egg and season
    with salt and pepper. Mix turkey meat loaf and make a small 1-inch patty.
    Place meat in the hot pan and cook 1 minute on each side. Taste the mini
    patty to help you adjust seasonings. Divide meat loaf mixture into 4 equal
    parts by scoring the meat before you form patties. Form 4 equal oval
    patties 1 inch thick. Add 1 tablespoon extra-virgin olive oil, 1 turn of
    the pan, and arrange patties in the skillet. Cook 6 minutes on each side
    and transfer to a serving plate or individual dinner plates. Return pan to
    heat and add butter. When butter melts, whisk in flour and cook 1 to 2
    minutes. Whisk in stock and season gravy with poultry seasoning, salt and
    pepper, to taste. Simmer gravy until it reaches desired thickness, and
    pour over patties, reserving a little to pass at the table.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |