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    Mushroom Hash

    Source of Recipe


    Recipe Introduction

    This really isn't a sauce, but I will label it that.

    List of Ingredients

    Mushroom Hash Over Steak and Mushroom Chips

    Prepared on the show by Chef David Burke - 01/19/06

    Mushroom Hash Over Steak - serves four to six

    1/4 cup butter
    1 large potato, peeled and diced
    1 small onion, finely chopped
    1 yellow bell pepper, finely chopped
    1 red bell pepper, finely chopped
    12 mushrooms, diced
    1 cup heavy (whipping) cream
    Salt and pepper, to taste



    In a large skillet (preferably non-stick), over medium heat, heat butter until foaming subsides.

    Add potato and cook 4 minutes, stirring occasionally.

    Add onion, yellow and red peppers and mushrooms; cook until liquid has evaporated and potatoes are cooked, 3 to 4 minutes.

    Add cream; bring to a boil and cook until mixture becomes very thick.

    Season with salt and pepper. Serve over steak.




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