Email to Susan Puckett      

Recipe Categories: Nan's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD LOWFAT MARINADES MEATS MEXICANFOOD MUFFINS PASTA PASTRIES PAULADEEN POULTRY RHODES RICE RobertsRecipes SALADandDRESSING SANDWICHES SAUCES SECRETERECIPES SNACKS SOUPSandSTEWS TIPS TriedandTrue TRIEDFAVORITES VEGETABLES

Peanut Brittle




List of Ingredients



• 2 cups sugar
  
• 1 cup light karo syrup
  
• 1 pound raw peanuts [I use large jar dry roasted]
  
• 2 tbs butter
  
• 1 tsp baking soda
  
• 1 tsp vanilla
  






Instructions



1. Boil sugar and syrup for 3 minutes
   
2. Then add: 1 pound peanuts, boil for 7 minutes or until golden brown. Watch it close as it will burn. Stir often. Turn off heat and add vanilla and baking soda. This will foam up. Mix quickly and immediately pour onto a well greased jelly roll pan. It sets real fast. Spread it quickly! Let cool.
   
3. When cool and hard turn pan over and hit bottom to remove. Break in small pieces.
   






Final Comments


Great for doctors and friends at christmas.