Spanish Rice
Source of Recipe
Mickey Gourmet cookbook
List of Ingredients
1/2 cup onion,diced
1/2 cup celery, diced
1/4 cup butter, clarified
1/2 cup tomato, ripe, diced
1 bay leaf
1/2 teaspoon paprika
1 cup rice, uncooked
1/2 cup tomato juice
2 cups waterRecipe
Saute onion and celery in butter until tender. Add tomato, bay leaf, paprika, and rice and saute 2 to 3 minutes. Do not brown rice. Add tomato juice and water and bring to a boil. Reduce heat and cover pan. Simmer for 20 to 25 minutes, or until rice is tender and water has been absorbed.
.................................
member logon
