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    Savory Pinto Beans

    Source of Recipe

    My Recipe Box

    List of Ingredients

    1 lb. pinto beans looked, rinsed, soaked overnight, and drained
    2 teaspoons onion salt
    1/4 teasp. garlic salt
    1 Tablespoon chicken stock (soup) base or 3-4 chicken bouillon cubes
    1/4 teasp. black pepper


    Place beans in a large pan or a dutch oven. Add 6 cups ot water and 1 tablespoon shortening. Add spices and bouillon cubes. Boil gently with lid tilted till desired tenderness is achieved.




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