Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nursepoet      

    Chinese Chicken Concoction

    Source of Recipe

    My Original Recipe

    Recipe Introduction

    I created this original dish to use up some canned goods and chicken breasts.

    List of Ingredients

    28 oz can LaChoy Chinese vegetables-drained
    1 can condensed cream of mushroom, chicken, or celery soup
    1 small onion, chopped
    1-2 teaspoons ground ginger
    2-3 tablespoons soy sauce
    salt and pepper to taste
    8 oz can mushroom pieces or straw mushrooms drained
    2-3 cooked chicken breasts, cut into 1 inch pieces
    1 cup water

    *optional: 2-3 ribs celery, sliced

    Hot cooked rice or egg noodles


    In crockpot, combine spices, soup, and water. Stir well. Add remaining ingredients,and stir. Cook on high for about 3 hours. If you wish, you may thicken this with a little cornstarch about 30 minutes before serving.

    Serve over hot cooked rice or noodles.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |