Chinese Chicken Concoction
Source of Recipe
My Original Recipe
I created this original dish to use up some canned goods and chicken breasts.
List of Ingredients
28 oz can LaChoy Chinese vegetables-drained
1 can condensed cream of mushroom, chicken, or celery soup
1 small onion, chopped
1-2 teaspoons ground ginger
2-3 tablespoons soy sauce
salt and pepper to taste
8 oz can mushroom pieces or straw mushrooms drained
2-3 cooked chicken breasts, cut into 1 inch pieces
1 cup water
*optional: 2-3 ribs celery, sliced
Hot cooked rice or egg noodles
In crockpot, combine spices, soup, and water. Stir well. Add remaining ingredients,and stir. Cook on high for about 3 hours. If you wish, you may thicken this with a little cornstarch about 30 minutes before serving.
Serve over hot cooked rice or noodles.