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    Taco Ring

    Source of Recipe

    Linda Haley RN

    Recipe Introduction

    This tasty recipe comes from a nurse-friend who used to sell PAMPERED CHEF. She prepared it on the round baking stone. I love my baking bakes everything wonderfully and no sticking!

    List of Ingredients

    1 lb. ground beef
    1 packet taco seasoning
    1/2 cup shredded cheddar cheese
    2 cans crescent rolls
    2-3 Tablesp. water
    shredded lettuce
    chopped onion and tomatoe
    taco sauce/salsa
    sour cream


    Brown ground beef & drain well. Return to skillet. Add taco seasoning and water and cook as diredted on packet. Meanwhile, arrange crescent rolls in a sunburst pattern on round 13 inch baking stone (or large pizza pan).place the crescent roll wedges in a circle, (in a sunburst pattern) on round 13 inch baking stone (or large pizza pan),wide side of wedge towards the middle, pointed end towards the outside.

    Place the ground beef on the crescent rolls and wrap the pointed ends of the rolls around the meat mixture, so that it forms a ring. Top each roll with a portion of the meat mixture and cheese, and fold over in a roll fashion. Bake at 350 degrees for 15-25 minutes until rolls are golden brown.

    Serve with toppings.




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