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Crust, 1863 recipe Potato Crust




Source of Recipe


1863 Cookbook


List of Ingredients




Everything will be in directions

Recipe




Boil 6 good-sized mealy potatoes, and mash them fine, add salt, a spoonful of butter, and two of water, while they are hot, then work in flour enough for making a paste to roll out, or put in two or three spoonfuls of cream, and no butter or water. this is a good crust for hot pies or dumplings.