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Sizzling Steak Fajitas




Source of Recipe


Unknown


List of Ingredients




1/2 cup A.1. Steak Sauce
1/2 cup TACO BELL HOME ORIGINALS Thick ''N Chunky Salsa
1 beef flank steak (1 lb.), thinly sliced
1 medium onion, thinly sliced
1 medium green pepper, cut into strips
1 Tbs oil
8 flour tortillas (6 inch), warmed
Fajita toppings

Recipe



Blend steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour, stirring occasionally.

Cook onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining marinade, onion and pepper; cook until thoroughly heated.

Serve with tortillas and fajita toppings