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    Oatmeal Cake

    Preheat oven; 350 degrees
    Baking time; 40 -50 minutes


    List of Ingredients


    • 1 cup quick-cooking Oatmeal
    • 1/4 cup butter or margarine
    • 1 cup white sugar
    • 1 cup brown sugar
    • 2 eggs
    • 1 tsp. vanilla
    • 1/2 tsp. salt
    • 1-1/3 cups all purpose flour
    • 1 tsp. baking soda
    • 1 tsp. cinnamon
    • TOPPING:
    • 1/3 cup melted butter or margarine
    • 1/4 cup milk (can be evaporated)
    • 1 cup coconut
    • 1/2 cup brown sugar
    • 1/2 tsp. vanilla
    • 1/2 cup pecans; chopped


    Instructions


    1. Pour 1-1/4 cups boiling water over 1 cup quick cooking oatmeal. let stand 20 minutes.
    2. Cream 1/4 cup butter, 1 cup white sugar, 1 cup brown sugar, add to oats.
    3. Add eggs, vanilla, salt, flour, soda and cinnamon.
    4. Blend well, pour into 13x9" pan, bake 40 to 50 minutes at 350 degrees.
    5. TOPPING:

    6. Mix all ingredients and spread over cake while hot, brown lightly under broiler, watching closely.


 

 

 


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