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    Taffy Tan Fudge

    List of Ingredients

    • 2 cups sugar
    • 1 cup milk
    • 1/4 cup butter or margarine
    • 2 cups (7oz.jar) marshmallow creme
    • 1 (12oz.) jar peanut butter
    • 1 teaspoon vanilla


    1. Combine sugar, milk and margarine; bring to a rolling boil. Cook rapidly 15 minutes or until reaches soft-ball stage over med. heat, stirring constantly.
    2. Remove from heat and add marshallow creme, peanut butter and vanilla; beat until well blended.
    3. Pour into a buttered square pan. Cool.




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