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    Broccoli Casserole

    From the Kitchen of Jerri Dorsey (this is my favorite broccoli casserole.)
    Preheat oven to 350 degree
    Baking time; 1 hour

    List of Ingredients

    • 1-1/2 cups instant rice (uncooked)
    • 2 packages Frozen chopped broccoli
    • 3/4 cup chopped onion
    • 3/4 cup chopped celery
    • 1 can cream of mushroom soup (no water added)
    • 1 can cream of chicken soup (no water added)
    • 1 small jar Cheese-whiz (or 8oz. cheddar cheese-grated)
    • 1/2 stick butter or margarine (melted)


    1. Put Broccoli in hot water to unthaw and then drain well.
    2. Mix all ingredients except cheese-whiz.
    3. Pour int a 13x9x2" pan that has been sprayed with Pam.
    4. Spoon cheese over the top and swril with a knife lightly. cover with foil.
    5. Bake at 350 degrees 45 minutes; uncover and bake for 15 minutes longer or until bubbly and browned lightly.

    Final Comments

    This can be kept in refri. for 3 days or freeze in serving sizes in alumin. foil.




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