Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosalie      

Recipe Categories:

    Broccoli Casserole

    From the Kitchen of Jerri Dorsey (this is my favorite broccoli casserole.)
    Preheat oven to 350 degree
    Baking time; 1 hour


    List of Ingredients


    • 1-1/2 cups instant rice (uncooked)
    • 2 packages Frozen chopped broccoli
    • 3/4 cup chopped onion
    • 3/4 cup chopped celery
    • 1 can cream of mushroom soup (no water added)
    • 1 can cream of chicken soup (no water added)
    • 1 small jar Cheese-whiz (or 8oz. cheddar cheese-grated)
    • 1/2 stick butter or margarine (melted)


    Instructions


    1. Put Broccoli in hot water to unthaw and then drain well.
    2. Mix all ingredients except cheese-whiz.
    3. Pour int a 13x9x2" pan that has been sprayed with Pam.
    4. Spoon cheese over the top and swril with a knife lightly. cover with foil.
    5. Bake at 350 degrees 45 minutes; uncover and bake for 15 minutes longer or until bubbly and browned lightly.


    Final Comments


    This can be kept in refri. for 3 days or freeze in serving sizes in alumin. foil.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |