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    Lattice -Top Chicken

    This is a meal in one dish
    4 to 6 servings.

    List of Ingredients

    • 1 can condensed cream of potato soup
    • 1 cup milk
    • 2 cups (10oz.) cooked and cubed chicken
    • 1 bag (16oz.) frozen broccoli, carrots, and cauliflower vegetable combination, thawed and drained.
    • 1 cup (4oz.) shredded Cheddar cheese
    • 1 tsp. seasoned salt
    • 1 can (2.8oz) French Fried Onions
    • 1 (4oz.) roll refrigerator crescent rolls ( or make your own crust)


    1. Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can french fried onions; place in 8x12-inch baking dish.
    2. Bake covered, at 375 degrees for 20 minutes. Unwrap crescent rolls; seperate into two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top.
    3. Bake, uncovered , 15 minutes longer. Top lattice with remaining cheese and onions; bake uncovered, 3 to 5 minutes or until onions are golden brown.




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