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    Strawberry Angel Dessert

    List of Ingredients

    • 1 (3oz.) box strawberry Jello
    • 1 cup hot water
    • 2 (10oz.) packages frozn strawberries; partly thawed - Plus 1 Tbsp. lemon juice.
    • 1 (3 oz.) box strawberry or vanilla instant pudding; prepared as for pie filling.
    • 8 cups Angel Food cake; 1 inch cubes
    • 1 cup whipping cream or Cool whip or any brand whipped topping.


    1. Dissolve jello in hot water, add 1 package of the
      Strawberries and lemon juice.
    2. Chill until partly set.
    3. Prepare Pudding and Fold into the jello. Gently fold in the cake cubes.
    4. Spread in 13x9-inch glass dish. Chill until set.
    5. Cut into squares. Garnish with whipped cream or cool whip and the remaining package of Strawberries.




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