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    Savory Crescent Chicken Squares

    This won $25,000 in the Pillsbury Bake Off Classics-1979
    These are delicious!

    List of Ingredients

    • 1 (3oz.) package cream cheese, softened
    • 3 Tbls. margarine or butter ,melted
    • 2 cups cooked cubed chicken or two (5oz.) cans boned chicken
    • 1/4 tsp. salt
    • 1/8 tsp. pepper
    • 2 Tbls. milk
    • 1 Tbls. chopped chives or onion
    • 1 Tbls. chopped pimiento, if desired
    • 1 (8oz.) can Pillsbury refrigerated Quick Crescent Dinner Rolls
    • 2/3 cup seasoned croutons, crushed


    1. Heat oven to 350 degrees. In a medium bowl, blend the cream cheese and 2 tablespoon margarine until smooth. (reserve 1 tablespoon). Add the next 6 ingredients; mix well.
    2. Separate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
    3. Brush tops with reserved 1 tablespoon melted butter; dip in crouton crumbs.
    4. Place on ungreased cookie sheet. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Makes 4

    Final Comments

    Can make your own crust for these squares.




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