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    Spicy Pepper Steak

    Preparation time; 15 min.
    Cooking time; 30 -40 min.
    Servings; 4

    List of Ingredients

    • 1-1/2 pounds beef chuck or round steak, fat trimmed.
    • 1/3 cup soy sauce
    • 1 clove garlic, minced or pressed
    • 1 tsp. Paprika
    • 1/2 tsp. ground ginger
    • 1/3 cup oil, divided
    • 1-1/2 cups sliced red, green and/or yellow pepper
    • 1 cup finely sliced celery
    • 1 cup sliced green onion
    • 1 Tbsp. cornstarch
    • 3/4 cup water
    • Salt and pepper to taste
    • 1 cup diced fresh tomatoes


    1. With a sharp knife, cut beef across grain into thin strips.
    2. MARINADE; Combine soy sauce, garlic, paprika, ginger and 1/4 cup oil.
    3. Add beef strips, toss to blend. Let stand for at least 30 minutes at room temperature. Remove meat, Strain and reserve marinade.
    4. In the meatime, prepare vegetables.
    5. In a lagre heavy frying pan or wok, heat remaining oil.
    6. Add beef. Toss over high heat until meat is evenly browned. Taste meat. If not tender enough, add a little water and simmer over medium heat for about 20 minutes. Remove meat.
    7. Add vegetables (except tomatoes) to pan. Turn heat up. Toss vegetables over medium high heat until tender crisp, about 10 minutes. Add meat to pan.
    8. Mix cornstarh with water. Add salt and pepper to taste. Reheat. Serve with cooked rice or noodles.




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