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    Turkey Scallop

    Source of Recipe

    Rosalie's Kitchen

    Recipe Introduction

    This is good to used left over turkey and stuffing.

    List of Ingredients

    3/4 cup finely chopped onion
    1-1/2 cups finely diced celery
    1/4 cup butter or margarine
    3 cups herb seasoned stuffing mix or 3 cups left over baked stuffing
    2 cups cooked turkey chunks
    1/2 cup milk
    2 cups turkey gravy
    1 egg
    salt and pepper to taste
    1 tsp. poultry seasoning


    In a medium skillet saute' onion and celery in butter until crisp-tender. Stir in stuffing mix and water or left over stuffing. Add turkey, poultry seasoning, salt and pepper. Mix well. Turn into greased 2 quart casserole. Beat lightly gravy, milk and egg. Pour over stuffing mixture. Bake in preheated 375 degree oven 30 minutes or until slightly puffed and golden brown. Serves 4 to 6.




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