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    Macaroni Salad

    serves; 8


    List of Ingredients


    • 1 cup fat-free mayonaise
    • 1/4 cup cider or white vinegar
    • 2 Tbs. mustard, preferably Dijon-style
    • 1 lb. macaroni, cooked according to pkg. directions, drain well.
    • 3 ribs celery, finely chopped
    • 1 med. onion, chopped
    • 1/2 cup red pepper .chopped
    • 1/2 green pepper , chopped
    • 1 cucumber , seeded and diced
    • 1 Tbs. parsley
    • salt and pepper to taste
    • 1 tomato , diced (optional)


    Instructions


    1. Blend mayonaise, vinegar, and mustard together until smooth.
    2. Combine with the remaining ingredients and toss .
    3. Refrigerate


 

 

 


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