This is served at Der Dutchman Restaurant, Walnut Creek, Ohio (Amish Country near Dover, Ohio) I visit here at least once, sometimes twice a year. The Food here is the best I have ever ate!
List of Ingredients
- 3 1bs. carrots
- 1 can tomato soup (no water)
- 1 cup sugar
- 1/2 cup oil
- 1/3 cup vinegar
- 1 sliced onion
- 1 sliced green pepper
- Peel and slice carrots.(about 1/2" slices). Cook until slightly tender, drain well.
- Mix next 4 ingredients, put in a pan and bring to a boil.
- Slice the pepper and onion thinly, add to dressing and pour over carrots.
I have cut the oil down to 1/4 cup and seems to work fine.