Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosalie      

Recipe Categories:

    Marinated Carrots

    This is served at Der Dutchman Restaurant, Walnut Creek, Ohio (Amish Country near Dover, Ohio) I visit here at least once, sometimes twice a year. The Food here is the best I have ever ate!


    List of Ingredients


    • 3 1bs. carrots
    • 1 can tomato soup (no water)
    • 1 cup sugar
    • 1/2 cup oil
    • 1/3 cup vinegar
    • 1 sliced onion
    • 1 sliced green pepper


    Instructions


    1. Peel and slice carrots.(about 1/2" slices). Cook until slightly tender, drain well.
    2. Mix next 4 ingredients, put in a pan and bring to a boil.
    3. Slice the pepper and onion thinly, add to dressing and pour over carrots.


    Final Comments


    I have cut the oil down to 1/4 cup and seems to work fine.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |