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    CORNMEAL-COATING FOR CHICKEN

    Source of Recipe

    Unkown

    CORNMEAL-COATING FOR CHICKEN

    Yield: 3 batches (2-1/4 c. total)

    1 c. all-purpose flour
    1 c. cornmeal
    4 tsp. ground cumin
    2 tsp. onion powder
    2 tsp. garlic powder
    2 tsp. dried oregano
    1 tsp. pepper
    1/2 tsp. cayenne pepper

    In a large resealable plastic bag, combine all 9 ingredients. Store in a cool dry place for up to 6 months.

 

 

 

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