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Greek Seasoning

Source of Recipe

Light & Tasty 2003 � Test Kitchen
Greek Seasoning
Yield: 2 Tablespoons

1-1/2 dried oregano
1 tsp. dried mint
1 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. dried marjoram
1/2 tsp. dried minced onion
1/2 tsp. dried minced garlic

In a small bowl, combine all ingredients. Store in an air-tight container in a cool dry place for up to 6 months.