Homemade Horseradish Sauce
Source of Recipe
�Taste of Home� Magazine � 2002
Homemade Horseradish Sauce
No Nutritional Analysis
Plan ahead�needs to refrigerate overnight
Yield: 1 cup
6 T. white wine vinegar OR white vinegar
8 tsp. water
2 T. sugar
1 small jalapeno pepper, seeded and chopped (wear protective gloves and don�t touch face.)
1/8 tsp. white pepper
1 c. finely shredded horseradish root
In a bowl, combine the first 5 ingredients; mix well. Stir in horseradish. Cover and refrigerate overnight before serving.
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