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POWDERED SUGAR REPLACEMENT

Source of Recipe

Diabetic Candy, Cookie & Dessert Cookbook - by Mary Jane Finsand
POWDERED SUGAR REPLACEMENT

(Yield: 4 cup (1000 mL)

2 cups (500 mL) nonfat dry milk powder
2 cups (500 mL) cornstarch
1 cup (250 mL) granulated sugar replacement

Combine all ingredients in food processor or blender. Whip until well blended and powdered.

Exchange: 1/4 cup (60 mL): 1 bread, 1/2 nonfat milk, 1/2 bread ++++ Calories 1/4 cup (60 mL): 81