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    PRUNE PUREE

    Source of Recipe

    Unkown

    Recipe Introduction

    Fat replacement for baking PRUNE PUREE
    Fat Replacement for Baking

    Combine 1-1/3 c. (8 oz.) pitted prunes and 6 T. of hot water in food processor or blender. Pulse on and off until prunes are finely chopped and smooth.

    Store leftovers in a covered container and refrigerate for up to 2 months.

 

 

 

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