Email to Phyllis_ aka_ Filus      

"Sugar Free" Brown Sugar (uses Sugar-Free Maple syrup)

Source of Recipe

Barbo's Diet Kitchen - by Barbo...From Splenda Web Site

�Brown Sugar�

This recipe is designed to help you replace brown sugar in your dessert recipes. It is not designed for �sprinkling� on food or eating plain.

Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDA (R) No Calorie Sweetener, Granular
1/4 cup Sugar-Free Maple Syrup (made with SPLENDA (R) Brand Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).


Serving size: 1 recipe (1/4 cup): Total Calories 130...
Total Fat 0 g...Cholesterol 0 mg...Sodium 100 mg...Total Carbohydrates 36 g ++++ Exchanges: 2 carbohydrates

This recipe, when compared to a full sugar version, has an 84% reduction in calories, an 83% reduction in carbohydrates and a 100% reduction in sugars!