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Cranberry-Sauced Franks (crockpot) - 32 -- w

Source of Recipe

BH&G 5 Ingredient Slow Cooking
Cranberry-Sauced Franks (crockpot) - 32 - w
Serves: 32

1 16-oz. can jelled cranberry sauce
1 c. barbecue sauce
2 16-oz. pkgs cocktail wieners

For sauce: In a 3-1/2 or 4 qt. slow cooker, combine cranberry sauce and BBQ sauce. Add wieners, stirring to coat with sauce.

Cover and cook on LOW got 4 to 5 hours or on HIGH for 2 to 2-1/2 hours. Serve immediately or keep warm on LOW for up to 2 hours. Serve with a slotted spoon or decorative toothpicks.

One serving equals: 118 calories�8 gm fat( 4 gm saturated)�15 mg cholesterol�275 mg cholesterol�8 gm carbohydrate�0 gm fiber�3 gm protein +++WWP:3