Dilled Turkey Breast
Source of Recipe
Low-Fat Country Cooking � N. Bohlen; Brookings, SD
Dilled Turkey Breast
Serves 8
1 10-3.4-oz. can low-fat condensed cream of mushroom soup, undiluted
3/4 light sour cream
3/4 low-sodium chicken broth
1 T. dill weed
1-1/2 lbs. sliced cooked turkey breast, warmed
In a saucepan, combine the first 4 ingredients. Cook until heated through. (Do Not Boil!) Arrange turkey slices on a platter; pour sauce over and serve immediately.
1/8 of recipe equals: 170 calories�4 gm fat (2 gm saturated)�82 mg cholesterol�218 mg sodium�5 gm carbohydrate�28 gm protein
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