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Kiwi Fruit & Berries w/Ginger Sauce -- w

Source of Recipe

BH&G Quick, Healthy & Delicious Cooking 1993
Kiwi Fruit & Berries w/Ginger Sauce -- w
Serves: 4

1 c. vanilla frozen yogurt, softened
2 T. finely chopped crystallized ginger
4 large kiwi fruit, peeled and cut into six slices
1/2 c. small strawberries, sliced
1/2 c. red raspberries
2 T. semisweet chocolate pieces
1 tsp. shortening

In a small mixing bowl, combine frozen yogurt and the crystallized ginger. Stir till yogurt softens to a sauce. Spoon 2 T. of the yogurt mixture onto each of the four dessert plates. On each plate arrange kiwi and strawberry slices over yogurt mixture. Sprinkle with raspberries.

In a small saucepan heat chocolate pieces and shortening together over low heat, stirring constantly till melted. Drizzle chocolate in thin lines over fruit and yogurt mixture.

One serving equals: 187 calories�5 gm fat (2 gm saturated�1 mg cholesterol�35 mg sodium�34 gm carbohydrate�1 gm fiber�3 gm protein +++WWP: 4