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    Cheesecake Sherbet -- w


    Source of Recipe


    Dessert du Jour � e-mail
    Cheesecake Sherbet
    Yield: 8 servings.

    1 cup sugar
    2 cups buttermilk
    1 teaspoon grated lemon peel
    1/4 cup lemon juice

    Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

    Per Serving: 124 Calories; 1g Fat (3.8% calories from fat); 2g Protein; 29g
    Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 65mg Sodium. +++EXC: 1-1/2 Other Carbohydrates +++WWP: 2
 

 

 

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