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    Rocky Road Jumbles -- w


    Source of Recipe


    Dessert du Jour � e-mail
    Rocky Road Jumbles
    Plan ahead...needs to chill for 2 hours.
    Makes 36 candies.

    1 cup raisins
    1 cup mini marshmallows
    1 cup crispy rice cereal
    1 cup chopped walnuts
    2 cups milk chocolate chips (11-1/2 ounce bag)
    3 tablespoons light corn syrup
    2 tablespoons heavy cream

    1. Line 2 jelly-roll pans with nonstick foil.

    2. Measure out raisins, marshmallows, cereal and walnuts; set aside.

    3. Place chips into a large microwave-safe bowl. Stir in syrup and cream. Microwave on high for 1 minute until chocolate is shiny, almost melted but still holding its shape. Remove from the microwave oven and stir, using a rubber scraper, until completely melted.

    4. Stir in raisins, marshmallows, cereal and walnuts. Using a 2-tablespoon ice- cream scoop, drop mixture onto prepared sheets. Refrigerate 2 hours to set.

    Store, covered, at cool room temperature, for up to two weeks.

    One candy equals: calories: 99...total fat: 5g (saturated fat: 2g)...cholesterol: 3mg...sodium: 20mg...carbohydrate: 12g...fiber: 1g...protein: 1g +++WWP: 2
 

 

 

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