Email to Phyllis_ aka_ Filus      

Recipe Categories: Phyllis_aka_Filus's HOME PAGE12_Or_More_Servings 1st--Make_Your_Own--and--Misc A-Holiday-Recipes A-New-Recipes-April-Week-3 A-New-Recipes-April-Week-4 A-New-Recipes-July-Week-1 A-New-Recipes-June-Week-2 A-New-Recipes-June-Week-3 A-New-Recipes-May-Week-2 A-NewRecipes-DECEMBER2008 A-Recipes-From-TheOtherWebsite A-Vol-2_C-4_Sweet_Breads Appetizers-Snacks-Cold Appetizers-Snacks-Hot Bars_Brownies_Squares Beef Beverages Breads-ABM Breads-Quick-Savory Breads-Quick-Sweet Breads-Yeast-Savory Breads-Yeast-Sweet Breakfast-Brunch Broil_Roasted Burgers_Wraps Cakes-Cupcakes-Frostings Candy Cheesecakes Cookies Cooking-for-1-and-2 Crockpot Desserts Dips-Spreads-Butters Egg-Dishes_Omelets_Frittatas Entrees-Casseroles-Bakes Fish Fruit Grill-BBQ-Broil IceCreams-Ices-Sorbets Jams-Jellies-Preserves Lamb Marinades_Rubs Meatless-Entrees-Casseroles Meatloaf_Meatballs_Combination Mexican Muffins Pies-Savory Pies-Sweet_Pie-Crusts Pizza Pork-Ham Potatoes Poultry Puddings-Custards-Mousse Salads-Fruit Salads-Heartier Salads-Vegetable Salad_Dressings__Croutons Salsa-Relish-Chutney Sandwiches Sauces-Condiments-Gravies Sauces_Sweet Seafood Seasonings Side-Dishes Sides_Pasta Sides_Rice Soup-Hot Soups-Cold Stew-Chili-Chowder Stir-Fry_Oriental Stuffing Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles TOFU_other_Soy_Ingredients Veal Vegetables Waffles_Pancakes_French-Toast Z---Recipe-Sources Z--FRIENDS-SITES Z--Recipe-Sources-Online Z-Information_Station Z-SodiumSoakedCannedBeans Z-Sources-Bibliography

Cream Cheese Swirl Brownies -- e-w




Source of Recipe


Quick Cooking � H. Johnson; Worland, WY
Cream Cheese Swirl Brownies -- e-w
Yield: 1 dozen

3 eggs
6 T. reduced-fat stick margarine (Recipe tested with Parkay Light Stick Margarine)
1 c. sugar, �divided�
3 tsp. vanilla
1/2 c. flour
1/4 c. baking cocoa
1 8-oz. pkg. reduced-fat cream cheese

Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small mixing bowl, beat margarine and 3/4-cup sugar until crumbly. Add the whole egg, one egg white and vanilla; mix well. Combine flour and cocoa; add to the egg mixture and beat until blended. Pour into a 9-in. square baking pan coated with nonstick cooking spray; set aside.

In a mixing bowl, beat cream cheese and remaining 1/4-cup sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. Bake at 350� for 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

One brownie equals: 167 calories�7 gm fat (3 gm saturated)�28 mg cholesterol�108 mg sodium�23 gm carbohydrate�trace fiber�4 gm protein +++EXC: 1-1/2 starch�1 fat +++WWP:4