Ginger-Lemon Tonic --w
Source of Recipe
Cooking Light Magazine � Sheridan Warrick
Ginger-Lemon Tonic --w
Serves: 2 (1-1/2 cups each)
2 c. chilled apple cider or apple juice, �divided�
1/4 c. grated peeled fresh ginger, �divided�
1/3 c. frozen lemon sorbet
Optional: lemon slices
Place 1 cup cider in blender. Place 3 T. grated ginger on several layers of damp cheesecloth. Gather cheesecloth together, squeeze cheesecloth bag over a small bowl. Set 2 T. ginger juice aside, and discard remaining ginger juice and pulp.
Add ginger juice and remaining 1 T. grated ginger to blender and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices; if desired.
One 1-1/2-cup serving equals: 146 calories�0 fat�0.1 gm protein�35 gm carbohydrate�trace fiber�0 cholesterol�37 mg sodium +++WWP:3
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