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    Breakfast Crepes w/Berries -- e-w


    Source of Recipe


    Simple & Delicious � J. Weisbrodt; Oconomowoc, WI
    Breakfast Crepes w/Berries
    Serves: 8

    1-1/2 c. fresh raspberries
    1-1/2 c. fresh blackberries
    1 c. (8-oz) sour cream
    1/2 c. confectioners� sugar

    1 6-oz. carton orange cr�me yogurt
    1 T. lime juice
    1-1/2 tsp grated lime peel
    1/2 tsp. vanilla
    1/8 tsp. salt

    8 prepared crepes (9-inches)

    In a large bowl, combine the raspberries and blackberries; set aside. In a small bowl combine the sour cream and confectioners� sugar until smooth. Stir in the next 5 ingredients.

    Spread 2 T. of sour cream mixture over each crepe; top with about 1/3-cup berries. Roll up, drizzle with remaining sour cream mixture. Serve immediately.

    1 crepe equals: 182 calories�7 gm fat (4 gm saturated)�27 mg cholesterol�144 mg sodium�27 gm carbohydrate�3 gm fiber�3 gm protein +++EXC: 1-1/2 starch�1-1/2 fat +++WWP:4
 

 

 

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