Gran�s Apple Cake --e-w
Source of Recipe
Quick Cooking 2004 � L. Conrad; Turlock, CA
Gran�s Apple Cake
Serves: 18
1-2/3 c. sugar
2 eggs
1/2 c. unsweetened applesauce
2 T. canola � or � vegetable oil
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3/4 tsp. salt
6 c. chopped peeled tart apples (about 5 medium)
1/2 c. chopped pecans
Frosting:
4 oz. reduced-fat cream cheese
2 T. butter (no substitutes), softened
1 tsp. vanilla
1 c. confectioner�s (powdered) sugar
In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes on medium speed. Combine the next 4 ingredients; add to applesauce mixture and beat until combined. Fold in apples and pecans.
Transfer to a 9-in. x 13-in. x 2-in. baking dish coated with nonstick cooking spray. Bake at 350� for 35-40 minutes or until the top is golden brown and a wooden toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting: Combine the first 3 ingredients in a small mixing bowl until smooth. Gradually beat in confectioner�s sugar (mixture will be soft). Spread over cooled cake.
One piece equals: 241 calories�8 gm fat (2 gm saturated)�32 mg cholesterol�283 mg sodium�42 gm carbohydrate�2 gm fiber�3 gm protein +++EXC: 2 starch�1-1/2 fat�1 fruit +++WWP:5
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