Mini Rice Cake Snacks - -- e-w
Source of Recipe
Light & Tasty 2003 � Test Kitchen
Mini Rice Cake Snacks - -- e-w
Serves: 24
3 oz. reduced-fat cream cheese
1/4 c. orange marmalade
24 honey-nut �or- cinnamon-apple rice cakes
2 medium strawberries, sliced
3 T. fresh blueberries
3 T. mandarin oranges
3 T. pineapple tidbits
In a small mixing bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.
3 rice cakes equals: 81 calories�2 gm fat (1 gm saturated)�6 mg cholesterol�57 mg sodium�1 gm fiber�2 gm protein +++EXC: 1/2 starch�1/2 fruit +++WWP: 2
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